The olive oil of the Milos table. Milos Private Label Extra Virgin Olive Oil is the signature olive oil served at estiatorio Milos and an essential expression of the simplicity at the heart of Greek cooking. Rich, vibrant and beautifully balanced, it is meant to let exceptional ingredients speak for themselves. Enjoy it as we do at Milos: generously poured over ripe tomatoes and seasonal vegetables, finished over grilled fish and seafood, or simply served alongside warm bread. A taste of the Milos table, at home.
