Milos Private Label Olive Oil

About Milos Private Label Olive Oil

At Milos, olive oil is at the heart of the table.

Milos Private Label Extra Virgin Olive Oil is produced in Central Chalkidiki, Northern Greece, where our olive groves are situated in the historic surroundings of Ancient Olynthus, overlooking the Toroneus Gulf. Here, the region’s distinctive soil, climate, and centuries-old olive growing traditions create an oil of exceptional character.

Harvested early from green olives and cold pressed within hours, it is produced in limited quantities to preserve freshness, aroma, and intensity. The result is a vibrant olive oil with a vivid green color, complex aroma, and signature peppery finish.

With an acidity below 0.3%, it reflects exceptional purity and quality. The Protolado expression is bottled unfiltered directly after pressing, capturing the oil in its freshest and most natural form.

Internationally recognized for its quality, Milos Private Label Olive Oil is served throughout our restaurants, accompanying everything from grilled bread and seasonal vegetables to our signature tomato salad and the day’s freshest catch.